CE U2 L5 Kitchen Tools Lesson Plan
Lesson Plan Template
Task | Description | Time |
Objectives | Students will learn to identify the important kitchen tools used in preparing food for cooking. | |
Materials | Computer with PPT access Copies of reading dialogue for students | |
Vocabulary | Paring knife, bowl, grater, chop, dice, slice, towel, blender, sheet pan, frying pan, measuring cup, measuring spoons | |
Anticipatory | Students will match kitchen tools to the food each is used for using images and words on the PPT, then brainstorm what additional uses each tool may have. This will be done as a full class with participation and discussion. | 10 min |
Lecture | Students will learn about the most common tools used to prepare vegetables, meat, and bread with images to match vocabulary words. | 10 min |
Activity | Students will match photos of food preparation tools to their vocabulary words, practicing their mastery of each word and its identification. | 10 min |
Assessment | Students will work in pairs to practice a short dialogue, then read it to the class. |
